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This is the first place in Europe/Eastern Europe where we thoroughly enjoyed the food. My partner and I left the States on April 3rd, and this restaurant has by far been the absolute best. Alex was our server and he did phenomenal. We're getting used to the "slow food movement" and so we spent a good 75 minutes there, but it was enjoyable since we were right on the water. Alex was exceptionally friendly and took good care of us. I never care for lamb back home but the lamb that came out of this kitchen was exquisite. The quality and quantity of food on your plates makes this place worth while, 100%.
This is a must if you're going to Mykonos.
Exceptional service, great atmosphere and scenery. The traditional Moussaka here was the best I've tried so far. Orange pie came with mango ice cream, was drier than usual but still great.
Le restaurant est très agréable, le cadre est beau, la cuisine est bonne, le personnel est agréable et souriant. Un des serveur m'a même appris quelques mots en Grec. La musique ambiante est bien choisie et pas trops forte, on peut discuter sans hausser la voix. Tous les éléments sont réunis pour passer un agréable moment. Encore merci pour la bouteille de Skinos, ça m'a vraiment touché.
The view was breathtakingly beautiful. While the food was decent, it wasn't outstanding considering the price. The only dish that truly impressed us was the perfectly cooked salmon. However, we cannot praise the service and staff enough for their excellent performance. We highly recommend this restaurant for dinner in Mykonos, especially for the sunset ad view of the windmills, but be sure to make a reservation during the peak season. Moreover, they are knowledgeable about gluten-free options, which is a great help.
Μέναμε ευχαριστημένοι απ' όλα, εξυπηρέτηση, ευγένεια, ποιότητα-γεύση φαγητού και οι τιμές νορμάλ για τα εκεί δεδομένα!Και φυσικά στην καλύτερη τοποθεσία!
Του χρόνου θα είμαι πάλι για διακοπές και σίγουρα θα σας ξαναπροτιμήσω!
Lunch at nice n easy was the best meal and one of the nicest eating experiences we had our entire Mediterranean cruise! It was our first time in Mykonos and we chose nice n easy because the menu looked good and the location/view was simply gorgeous. It was a busy Friday on the island and the restaurant was crowded, but the staff was quick to find a table for my husband and I. If you like ceviche as much as I do, you MUST order the sea bass ceviche. It was hands-down, the best ceviche I have ever had! It was sliced nice and thin with some lovely small diced pear and tomato on top, and this incredible light citrus vinaigrette. We also ordered the Greek Village salad, which was the best Greek salad I had our entire trip, and I ate quite a bit of Greek salad between Athens, Mykonos, and Santorini. My husband had an nice glass of Sauv Blanc and I paired my meal with just a nice cold Sol beer with a lime. The meal was simple perfection. I only wish I could go back. I could eat that ceviche every day. Being so busy, and in Greece lol, the staff was was surprisingly attentive. Lastly, I thought the price was very reasonable, especially considering the quality and freshness of our food.
We stopped for lunch, and our great server, George ( JR ) looked after us excellently. George ( SR) came by as well. We had a great table, in the shade, people watched, enjoyed meatballs, Octopus, chicken, salad. All presented well and delicious.
Nice spot but the service was rough. No food really stood out as great. Overall, it was comfortable for lunch just too slow to recommend. They need to get the rafters spiked so the pigeons are not flying over and sitting over tables so much. We didn't get any droppings from pigeons but it was a constant possibility.
It is not easy to find vegan food in Mykonos. This restaurant has a few vegan options clearly indicated on the menu. I had a vegan moussaka. It taste good.
This is a must if you're going to Mykonos.
Του χρόνου θα είμαι πάλι για διακοπές και σίγουρα θα σας ξαναπροτιμήσω!