Gourmet products local specialties and wines Remich

The Caves Saint-Martin were founded in 1919, in the aftermath of the First World War. The underground galleries were carved out of an immense limestone massif between 1919 and 1921. Bacchus himself would not have been able to resist the call of these galleries dedicated to the enchantment of the palace and where high quality wines and white crémants lie. The guided tour of the underground galleries followed by a tasting in this internationally renowned wine cellar is worth the detour, as it is one of the most beautiful in the Luxembourg Moselle.

Established in 1954 by Gretsch Roger and Marie Gretsch-Heiderscheid, Boulangerie-Pâtisserie Mosella is a veritable institution. The production site is located in Mertert, while the company has four sales outlets (Leudelange, Luxembourg-City and two in Remich). On the Place du Marché, you can buy bread, Viennese pastries, cakes and chocolates. The address also includes a tasting room, with a pleasant terrace, where you can sit down to eat a crêpe.

Founded in 1914 by Jean Krier with two of his sons, the Krier cellars have been a family business for four generations. Their wines come from vineyards all over the Luxembourg Moselle. The one-litre bottles of rivaner make a very acceptable table wine, fruity without being too sweet, with a remarkable price-quality ratio. They also produce good wines from all grape varieties. Their tasting room overlooks the Moselle valley and offers a magnificent view. A terrace is accessible in case of good weather.

The Domaine Bastian, of nearly 13 ha, is situated on the heights of Remich, straddling the slopes of Wellenstein and Primerberg. Belonging to a Moselle family, the property offers high quality products made from noble grape varieties, sorted and harvested by hand. Most of the production, consisting exclusively of dry white wines with a pronounced minerality, is aged in vats. The house offers pinot blanc, gris and noir, chardonnay, riesling, auxerrois as well as a white and rosé crémant de Luxembourg.