SALON DE THÉ LADURÉE

Ladurée, famous for his sweets, was founded in 1862 in Paris by Louis Ernest Ladurée. It is to his little cousin, Pierre Desfontaines, that the speciality of the house must be: the Ladurée. These delicious cakes linked by a ganache and pastel colours (which vary depending on their perfume) are now to be tasted in this tea salon of the Capuchin Street which opened its doors in April 2016. Besides the famous macaroons and other pastries, ice and cakes cuts, it is also possible to enjoy the Ladurée or Champs-Elysées sandwich club, the ham-gentlemen, Emmental sauce Mornay or the Ladurée omelet with Pont-Neuf apples. A daily menu and brunch are also available.