2024
Recommended
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2024
It was while studying during an internship that young Noémie discovered the best that goats could give. Combined with her know-how, the idea of launching her own cheese-making business was an obvious one. Installed in the family farm, she offers many kinds of cheese: fresh, matured, flavoured. It is excellent, fresh, and directly distributed from the producer to the consumer! To get some, nothing could be simpler: come to the farm at the dedicated hours, or don’t hesitate to go to the distribution shops!
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Je l’ai acheté à une épicière ambulante. Félicitations ! J’aimerais bien le retrouver sur les étales des magasins de ma région Rhône-Alpes.