L'AIL NOIR DE LA BAIE DU MONT-SAINT-MICHEL
Groceries
2024
Recommended
•
2024
It was during moments of reflection that Catherine Lemarquand, a medicinal and phytotherapy consultant, made her first black garlic grinds - the result of a very long cooking process. This garlic, which is widely used in Japanese cuisine, is still little known here, but it should not remain so for long: the brand "Ail Noir de la Baie" has been created to allow everyone to discover it. You can buy it at the Ferme des Cara-Meuh, just next door.
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