Restaurants cuisine du monde Midelt

This is an inexpensive restaurant frequented by tourists on their way to the desert of Merzouga or the imperial city of Fez. Lunch is served on a roadside terrace or in a room with no particular charm. The menu features tajines, brochettes, pizzas, couscous or omelettes, with a Moroccan soup or salad as starter and a small piece of cake for dessert. A tea, without much flavor, is served as a digestive, before you hit the road again. Service, in English, is rushed and impersonal.