Mediterranean cuisine restaurants Agadir

You'd almost think you were there: the refined, unostentatious Italian ambiance, the terrace, the suave music, the smell of wood-fired pizza. And that's exactly what this resolutely Italian restaurant, opened in 2004, is all about. In fact, Chef Anzini does his utmost to bring out only colorful, flavorful dishes from his culinary heritage. Trio del mare, trio della terra, pistachio tiramisu, rigatoni, antipasti, generous pizze and tutti quanti... everything is "made in Italy". Perfect to satisfy a craving for sunshine on your plate.

It's at the northern end of the beach, at the entrance to the new marina, that the whole Les Blancs team operates, a very elegant establishment dressed all in white. Chef Zubero Naya heads up the kitchen, where patatas bravas and paella valenciana are simmered. In fact, this specialty comes in a choice of several versions. As you'd expect, Spanish flavours take pride of place, but you'll also find more classic Mediterranean dishes such as pizza. Whether it's a bay window, a terrace or a counter, you can choose the most appropriate spot to enjoy your meal.