Restaurants cuisine du Maghreb Agadir

Nestled in the Atlantic Hotel, this restaurant with its hushed ambience is a pleasant surprise. Start off with a relaxing moment of music and cocktails at the bar, before sitting down to enjoy refined cuisine. We recommend the Khmissa tasting platter, which will give you an idea of the different local flavors, such as trid, hargma and lentils with khli. Seafood lovers will appreciate the tajine of octopus or dried mussels. Finally, the revisited sweets will round off the evening in style.

Located at the junction of Avenue Kennedy and Avenue du 29-Février, opposite the Hassan II mosque, the establishment is an ideal vantage point from which to contemplate the neighborhood. Despite its excellent visibility, which can be seen in the distance, it is nevertheless dwarfed by the immense mosque that watches over it. Boasting a terrace with a breathtaking view of the place of worship, this is the beating heart of Agadir's soul. Enjoy coffee and mint tea as you watch Moroccan life unfold before your eyes. Breakfast available.

There's no need to introduce this institution, open since the 80s, which makes it a point of honor to provide impeccable service and serve dishes of exemplary freshness. Jamal and his staff are in an infectiously good mood, and make every effort to ensure that their customers have a good time. Grilled fish, tender meats and classic dishes such as couscous royal, kefta, lamb, saint-pierre, etc. are all on the menu, making your mouth water!

This is an example of a brand-new establishment that has successfully integrated into the city of Agadir. Recently opened, this restaurant welcomes a trendy clientele, becoming a drop-off point that represents the best that modernity can offer in a style that is both respectful of tradition and up to date with tourists' desires. The refinement of a fine table. An address to keep an eye on in a city that sometimes seems to be in a permanent state of construction. On the menu: club sandwiches, breakfasts and cheesecakes to die for!

In the heart of the Souss valley, around 25 minutes from Agadir, Meryam and her team will be your hosts in an exceptional setting where the finest expressions of Moroccan heritage can be found. Dinner is served under caïdal tents, where dishes prepared in the purest Moroccan gastronomic tradition are followed by the frenzied rhythm of folklore troupes from all over the country. To round things off in style, you'll be treated to a colorful show featuring acrobats, fire-eaters and belly dancers, depending on the day. It's magical!