The best restaurants Viña Del Mar

A simple and welcoming Italian-Belgian address to enjoy paninis respecting the Italian recipe... but with an extra Chilean soul! Preferably choose the Caprese or the Toscano panini, the bread is homemade and the products, although basic, do their job in terms of flavours! The coffees are also particularly tasty and are the only ones in the city to be prepared with the filter-paper technique. Still hungry? Opt for the chocolate cake for dessert. An address to remember for eating on the go!

Open since 1930, this establishment offers typical, hearty dishes. In a traditional, family atmosphere, sit out on the terrace, which is particularly pleasant in summer. The menu offers a wide range of options, from typical dishes to empanadas, from the famous chorillanas to simple, refreshing salads. The bric-a-brac decor is reminiscent of Valparaíso, creating a warm and surprising atmosphere. Prices are affordable and stomachs are full! One of our favorite places to eat with family and friends.

This restaurant run by Philippe and Martine offers French cuisine with a few Chilean touches. Beef bourguignon, onion soup, rabbit with plums, duck confit or snails... The flavours of the mother country will delight your taste buds! The house also offers vegetarian and vegan options. Moreover, Philippe does not hesitate to leave his kitchen to sing with the customers, a nice atmosphere! Don't hesitate to ask him about the sights in the area, he knows everything like the back of his hand!

Here's a proposal that stands out in the resort's gastronomic landscape! In a modern, elegant setting where natural elements predominate, you can enjoy cuisine inspired by Mapuche tradition and its cosmovision (based on the four natural elements, the four seasons and the four cardinal points). You'll enjoy a whole range of dishes, from meat to fish and seafood, which have been reworked and brought up to date. Save a little room for the desserts - they're incredible!

A small Italian restaurant that seduces for the quality of its dishes: tuna carpaccio, fettucine de merquén and its lamb stew (our best choice), rabbit in a casserole, saltimboca a la romana... the flavours are surprising and up to our expectations. The dishes are beautifully presented and the service is friendly and pleasant. A good address all in delicacy which will please in particular the couples in the search of an intimate framework. Remember to make a reservation as the restaurant is small and can sometimes be a victim of its success!

An institution for almost 50 years. A map with Italian influences, whose pasta is always appreciated, like homemade steaks (with ham, cheese, fries). However, it is sometimes uneven.

Cuisine kitchen, in a small place that fills quickly. The hotel was very clean and very clean. Generous portions. Perfect to familiarize yourself with typical Chilean dishes.