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Stop at Sciez, on the edge of the main road, in a chalet built in a Hans and Gretel style etc. A house made in a chocolate tradition for the pleasure of gourmands and others in general. It is impossible not to fall for it, difficult to describe the joy of crossing the threshold of such a place, impossible to share pastries and chocolate makers you discover so carefully presented! These are real works of art that you do not only enjoy with the eyes. You must absolutely crunch them, enjoy them, let them melt, give yourself the treat again and again. Equally enjoy a charming welcome of a lady who will help you to choose from generous pastries. You can literally fall for a very soft chocolate meringue, an amazing richness. With its small box, you can turn towards the chocolate prepared in the adjacent workshop by an authentic traditional chocolate master who uses only noble ingredients in his compositions – pure cocoa butter, sugar cane, bourbon vanilla, Dauphine walnut etc. You would like to taste the content of all the baskets, precious dishes that change according to the season and the inspiration of the maestro: Florentine, pralines, cherries with kirsch, nougats and nougatines, truffles etc. the list is read as it is eaten with great pleasure. To accompany these chocolate sweet marvels, you can get a tasty coffee thanks to the Lancelot house, a renowned French roaster, with pure arabicas or a carefully chosen scented tea. A magician of flavours and textures, Lancelot defends with virtuosity the gourmet tradition.
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