Chef Cédric Plassat skilfully cooks fish caught only in Lake Geneva, a stone's throw from his restaurant.
At L'Ôtrement, close to Lake Geneva, chef Cédric Plassat proves that we can choose to eat better without breaking the bank. This passionate chef applies gourmet techniques to the finest produce to deliver exceptional bistronomic cuisine. Starting with the unmissable perch fillets caught only in Lake Geneva and prepared with beurre blanc. A short, tasty menu in tune with the seasons. Open kitchen to admire the work of a committed chef. Cheerful service and a fine wine list. Top address.
Further information
Opening time and information on L'ÔTREMENT
Master Restorer. Closed from 20/07 to 20/08. Open from Tuesday to Saturday for lunch and dinner. Lunch formula : 28 €. Takeaway dishes with possibility to order online. Baby chairs. Take away sale.
Owner's Message
L'Ôtrement offers you a trip to another world through the combination of refined cuisine and a cosy atmosphere inspired by a contemporary bistro. You will be welcomed in a friendly and relaxed setting around an open kitchen in direct contact with the chef.
Our à la carte formula offers you the freedom to compose your own dish or menu, all dishes are offered in "small portions". Succumb to greediness by combining flavors according to your desires and your appetite.
Let your imagination run free and be the actor of your plate!
Our dishes are to be tasted on the spot or to be taken away according to your convenience. It is also possible to order online. Do not hesitate to visit the "Takeaway" section for more information.
Come and try the experience and live a gourmet moment at L'Ôtrement!
Members' reviews on L'ÔTREMENT
Je suis venue j’ai testé mais je ne reviendrai pas.
Un super rapport qualité prix,
Service au top.
Je recommande ????
c'est la 1ere fois que je vois ça et j'espère la dernière fois a côter de ça trop cher pour les petites quantités qu'on nous donne ,désolées mais nous ne reviendrons plus jamais
Avis à bon entendeur !!!!