LE "M" DES AVENIÈRES
The most exuberant, most amazing, and most gourmand place etc. An attractive early 20th century castle, with a troubled history owned by a rich American practicing divinatory science and orientalism etc.– from where peace and serenity sprung to offer you a hotel of great charm in an exceptional landscape setting. The lovely surprise comes from the table for you: sleep like a princess in a fairy tale, wake by Marc Le Roux's magic wand, a young chef who offers the best of delicacies: and Cédric Perret, a pastry chef passionate about chocolate. A la carte menu of the season, a mixture between cutlet duck foie gras just snackée and a Thai soup or a Farmer hen's egg on icy old roots in chicken broth and truffle bites. To follow, always with honored products, a roasted scallop, fondant potatoes, crumble with nuts, candy floss cream, sweetbreads, walnut iced in its juice, chard and pormonier. The desserts are made on the inspirations of the day of an exceptional pastry chef: Apple and pear baba of Mr. Lacroix or pastry filled with walnut from Dauphiné. An elegant, mystery and exceptional address.
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