LA TABLE DU GRAND LAC
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La Table du Grand Lac stands in the place of Relais gîte restaurant. Its blue and champagne façade - blue lagoon roofs and stonework - give the illusion of a nearby sea. If this is not the case, then a view of Lake Geneva from the terrace will please your eyes. Cathy and Patrice, the new owners, will make you discover their sea fish and lake water specialities cooked according to the essence of soil and authenticity. For the pleasure of your taste buds, start with a pot of gamba stew with mussels aroma etc. Take advantage of the refined setting to air your mind, to offer soothing landscapes to your eyes and to satisfy your palate with 1001 flavours. To continue your menu, we recommend grilled bar flavoured with marine algae. And as it is well known, sea specialities will stir up your appetite, do not hesitate to take a homemade dessert. Rum baba, covered with chantilly and dried raisins or small cabbage stuffed with praline cream and lifted with a salted butter caramel are all very tasty. To try with friends or family members.
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