AUBERGE DE COLLEX-BOSSY
French cuisine
•
€€
2024
Recommended
•
2024
You are not dreaming when you arrive by the freeway on the outskirts of Geneva, from Lausanne, it is indeed bison that graze peacefully in the parks. Bison made in Switzerland. The menu presents bison in all its forms, which by the way is 75% less caloric than other red meat. You can enjoy it as a starter with carpaccio, homemade terrines and red onion compote with sweet spices and port. The main course can be a tasty bison entrecote or for a more modern version, a burger.
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Members' reviews on AUBERGE DE COLLEX-BOSSY
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
It is necessary to get there... for bison. It is a real treat, Now one is in the countryside, but the terrace is unfortunately without much charm and the service is somewhat starched and stuck.
The best at Collex and around
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