2024

AUBERGE DE COLLEX-BOSSY

French cuisine restaurant • €€
3/5
• 1 review

You are not dreaming when you arrive by the freeway on the outskirts of Geneva, from Lausanne, it is indeed bison that graze peacefully in the parks. Bison made in Switzerland. The menu presents bison in all its forms, which by the way is 75% less caloric than other red meat. You can enjoy it as a starter with carpaccio, homemade terrines and red onion compote with sweet spices and port. The main course can be a tasty bison entrecote or for a more modern version, a burger.

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