The best restaurants Meyrin

The Geneva Marriott Hotel's restaurant gives pride of place to local, seasonal produce, with a vision of sustainable development as the motto for the restaurant's deployment, not only on the plate but also in the interior architecture and menu.

Chef Fabrizio Domilici proposes a creative menu and dishes to share, where local produce is the star, combined in inventive ways to sublimate taste. A fine example of how sourcing products from sustainable sources offers a convivial, eco-responsible and creative cuisine.