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Restaurant with a terrace serving seasonal cuisine based on local produce.
L'Escale attracts the freshwater sailors of the Canal du Midi, but not only. The address seduces with its subdued terrace and contemporary decor. Geoffroy and Cindy offer a seasonal cuisine where local products rub shoulders with those from elsewhere... In summer, food lovers will appreciate the tuna tataki or the cuttlefish à la plancha. In the off-season, you can try the scallop and prawn cassolette, or the pumpkin and poached egg velouté. Special mention for the waffle pyramid or the rum baba with chantilly.
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Members' reviews on L'ESCALE DU SOMAIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Salade composée avec accompagnement trop cuit,très dur en bouche
Daurade trop cuite baignant dans l'huile
Baba au rhum sec sans rhum
On recommande !
Le coin est très sympa, avec un joli pont et le canal du Midi.
Je conseille le plat du jour !