LA CABANE
Restaurants
•
€
2024
Recommended
•
2024
At Jeannot's, we cook seafood: shrimps, crabs, squid, fish, as well as chicken and zebu fillet. Side dishes include rice, sautéed potatoes and vegetables, and pasta. For those with a sweet tooth, flambéed bananas and pineapples. You can also connect to the Internet, or drink a pastaga while playing boules. We also like the Gargotte Ravinala, "Chez Christian", which used to work at Les Floralies, and now serves hearty, inexpensive cuisine that delights the palate. Two good places to eat in Ampangorina.
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