2024
LE DECK DE L'HEURE BLEUE
Restaurant cuisine dAfrique • €€
4/5
• 2 reviews
Read moreBenefiting from one of the most beautiful settings of the sector, this good table of Nosy Be declines a fresh and creative kitchen which attracts the travelers as the locals. We like the view, as well as the lounge areas, the subdued lighting in the evening, the freshwater pool on the garden side and the seawater pool on the ocean side. The menu, which gives a large place to the sea products brought daily by the fishermen (king mackerel, lobsters...), also proposes Malagasy specialties revisited by the chef: pumpkin zebu and coconut milk, zebu carpaccio with parmesan...