The best hotels Fianarantsoa

Beautiful house built according to the regional architecture, of wood, bricks and stones, away from the city, in edge of rice field. The rooms are spacious, sunny, neat, sober and colorful.

Room 15, the largest, offers a superb view on the rice field. Excellent option for those who want to stay in the quiet and in contact with nature. You can also eat very well, the house offers lunch and dinner upon reservation. The hotel can also organize hiking or mountain biking tours and take care of your train reservations.

Charming colonial-style hotel, confined to the heights of the old town. Distinguished rooms, but not necessarily very spacious (some are tiny and too cold in winter, prefer the larger and sunnier superior rooms), a small English garden with cypress trees pruned into balls, with a nice view of the city. The hotel's restaurant, under a green veranda, has long offered quality cuisine but was closed during our last visit. Professionalism of the reception and the service. An institution in Fianarantsoa.

Located in the upper town, this 56-room hotel, spread over two buildings, regularly renews itself to better accommodate travelers from all walks of life. The Zomatel works with major travel agencies. The rooms are classic, but comfortable. There are two dining options: gourmet cuisine at the Entrecôte du Zoma and the Zoma Grill snack bar (wood-fired pizzas, bakery, pastry shop and ice cream parlour). The space also hosts a massage room and Pierrot Men's photo gallery. An efficient address.

The rooms, all dressed bamboo, are pretty well decorated. A user-friendly ensemble with character, but the maintenance is sometimes random. Think about reserving.

The hotel is very central and close to the railway station, with a large car park offering large rooms with carpeting which, if they are not in the last fashion, are very good value for money. No elevator and no stairs (two entrances). The Wi-Fi is very fast. Terrace on the top floor to contemplate the low city. A convenient point of drop, with a few restaurants at a distance.