EL MURAL DE LOS POBLANOS
Read moreIn a very pleasant, nicely decorated and slightly upscale setting, you'll find a mix of Spanish and Puebla specialties. On the menu: lamb with butter and mushrooms, green pipián , tacos filled with shrimp and cheese, and turrón ice cream. It was here that Chile en nogada, the national dish, was first served. The establishment also organizes workshops on local cuisine and wine tasting. A classic of the city, still as good as ever despite the passage of years.
THE ITALIAN COFFEE COMPANY
Read moreA coffee worthy of this name. You will find the taste of a good espresso from home. A range of derivatives, such as cappuccino you can choose with aroma (amaretto, kernel…). Moka and hot chocolate.
FONDA LA MEXICANA
Read moreThis is a very nice restaurant founded in 1956, in this 19th century house with a nice patio. It serves full breakfasts(omelet huasteco), Puebla specialties( greenpipián , mole) and Mexican dishes(pechuga al ajillo), all at moderate prices. Very good option to taste the local cuisine, at any time of the day, and they even serve aperitifs, wines and cocktails. A traditional foundation that has evolved with the times. The setting, reminiscent of a flowery courtyard, is particularly pleasant.
CHALUPAS LAS CARMELITAS
Read moreAnother typical restaurant in Puebla. The specialty of the house is, of course, chalupas, corn tortillas fried with chicken and sauce go down.