The best Fusion and international cuisine restaurants San Miguel De Allende

The restaurant is a small reproduction of a village thanks to various elements skilfully arranged. The kitchen is Mexican and international. It eats an original dish such as the molcajete served in a container of volcanic stone or the pibil pollo (chicken that is traditionally cooked in a home on the ground and normally served in some parties). Nothing exceptional, however: more folk than gastronomic.

Le Tostévere is a gastronomic sanctuary where Mexican fusion comes into its own, having already won over the palates of the many gourmets who have passed through its doors. Enjoy innovative dishes such as beef, octopus or vegetable tostadas, ceviche, shrimp tempura tacos or mushroom, provolone and trout pizzetas. And to top it all off, a stunning cocktail menu awaits you. With an intimate space featuring a few tables and bar seating, reservations are recommended to guarantee a seat.

Creole cuisine and cajun. Choose from a wide variety of dishes, whether it be seafood, grilled meats or New Orleans specialities. Several rooms. Jazz concert on Sunday afternoon. A good restaurant imported by the neighbour of the North.