Restaurants cuisine régionale San Miguel De Allende

The name of this small restaurant with rustic and cozy decor reveals its maps as well as the visitor: yes, we serve tacos, make it the most emblematic and popular of the country, but they are tacos like nowhere else, since the recipes are very creative and original: Vegetarian options (nopal and roast tomatoes, macadamia nut cheese with aioli sauce), chorizo accompanied by avocado and almond sauce, besides perfectly original tacos al pastor and tacos of cochinita pibil. For those who want to reconcile with Mexican cuisine, also enjoy a very beautiful home dessert card.

We can't recommend enough that you share a molcajete, a vegetarian or carnivorous preparation in a large pre-Hispanic stone bowl: there's plenty for two. There is a choice of 100% vegetables, beef, chicken, shrimp or fish, or even a mix of all of the above with cheese and grilled vegetables. There is also a good selection of salads, soups and traditionalantojitos(enmoladas, enchiladas), as well as fish fillets or filet mignon, shrimps and grilled meats. Very good address.