HÔTEL-RESTAURANT CASTEL BEAU SITE
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02.96.91.40.87
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2024
Recommended
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2024
Gastronomic hotel-restaurant in Ploumanach with rooms all nicely decorated and comfortably equipped.
Anchored majestically on the sublime beach of Saint-Guirec, Castel Beau Site offers breathtaking scenery. With its feet caressed by the comings and goings of the waves, this charming hotel is an invitation to absolute relaxation. Its 33 comfortable, beautifully decorated rooms, overlooking the ocean or the coastal path, are a haven of peace. Its gourmet restaurant, under the talented leadership of chef Nicolas Le Luyer, sublimates the flavors of the sea in a creative, refined and gourmet cuisine. It's an ideal little corner of paradise for a relaxing interlude.
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Members' reviews on HÔTEL-RESTAURANT CASTEL BEAU SITE
3/5
4 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Visited in january 2016
Value for money
Location
Cleanliness
Setting / ambience
Service
Hôtel propre et bien entretenu. Le personnel est agréable et efficace.
La chambre avec vu sur la plage est tout simplement géniale! Le petit-déjeuné au buffet est varié et de bonne qualité.
La chambre avec vu sur la plage est tout simplement géniale! Le petit-déjeuné au buffet est varié et de bonne qualité.
I wanted to another opinion which 1st that I find a little too...
it is a super an in top barman - rooms sublime sea views - a nice restaurant - a reasonable price for such services and no need to write 100 rows of stupidities (has with to watch the other opinion) and I do not have any action at the manor house beautiful site
it is a super an in top barman - rooms sublime sea views - a nice restaurant - a reasonable price for such services and no need to write 100 rows of stupidities (has with to watch the other opinion) and I do not have any action at the manor house beautiful site
Hello,
I want to inform you my Great Dissatisfaction as for the brasserie service. We went for lunch Monday, June 1 and it was Lamentable for the reasons:
guests 1.Des made after us was served before us
2. The waiter serves Badoit us that it attempts to open with its lighter but does not get point. It breaks. It sets leave to find a bottle-opener. When it serves water us, I discover plastic deposits red (colour of its lighter) at the foot of our drinks. I must then remove them then to clean the neck of the bottle with my towel because no waiter on the horizon I can challenge.
3. My salad gourmet was without shrimps. So I call the waitress for specifying. It also me " not, I do not believe that there are crevettes" I have to insist that it checks and noticed that there was many shrimps in the description. It then retired me dish and just 10 minutes brought back it later what left time to my friend eat your plate! When the waitress recounted the dish to me, I realised that there was no avocado as specified on the description. So I recall the waitress for telling it so that it brings back them for me, this time, so I can still start to lunch after 3/4 of H waiting. It tells me to immediately but occupied herself just after posing a parasol. .elle never returned. At the end of lunch I specified it with another waiter also me that they do not have any more an avocado.
The minimum for a business in the area, as you seem to indicate it in your description, would be to say it when the order!
To finish with this salad, I need to ask for a lemon contrast to accompany my salmon and my shrimps as if it were exceptional!
4. We ask the cafés and for the bill at the same time as the slowness of the service. The waitress to life with coffee but not the bill. We claim again it to " and also us; yes, I bring it at the same time " at the same time what what??? After bus coffee and expected the bill, we finally moved in the hotel in order to pay.
5. And Roof of the roof NON Professionalism, during the payment it bills us a glass of wine when it was included in the package of my friend. I request therefore correction and republication of the bill. At this point in time I realise that it bills us a 9th my dessert instead of 7€ indicated on the menu. The young woman does not include, asks for information. One of the waiters precise him that it listed to rates evening à la carte and no lunch. Confused, it publishes a third quality and noticed that all the bills that it issued until then was desserts in 9th instead of 7€. We were at the end of the service 15:30, Bravo for the flight of the guests!
We regularly restaurant various categories. I rarely have never see, given so lamentable level of service even in simple bistro!
I think a moment in the hidden camera!
I hope that you will take into account my testimony in order to act near the manager for the future guests who will get there.
I want to inform you my Great Dissatisfaction as for the brasserie service. We went for lunch Monday, June 1 and it was Lamentable for the reasons:
guests 1.Des made after us was served before us
2. The waiter serves Badoit us that it attempts to open with its lighter but does not get point. It breaks. It sets leave to find a bottle-opener. When it serves water us, I discover plastic deposits red (colour of its lighter) at the foot of our drinks. I must then remove them then to clean the neck of the bottle with my towel because no waiter on the horizon I can challenge.
3. My salad gourmet was without shrimps. So I call the waitress for specifying. It also me " not, I do not believe that there are crevettes" I have to insist that it checks and noticed that there was many shrimps in the description. It then retired me dish and just 10 minutes brought back it later what left time to my friend eat your plate! When the waitress recounted the dish to me, I realised that there was no avocado as specified on the description. So I recall the waitress for telling it so that it brings back them for me, this time, so I can still start to lunch after 3/4 of H waiting. It tells me to immediately but occupied herself just after posing a parasol. .elle never returned. At the end of lunch I specified it with another waiter also me that they do not have any more an avocado.
The minimum for a business in the area, as you seem to indicate it in your description, would be to say it when the order!
To finish with this salad, I need to ask for a lemon contrast to accompany my salmon and my shrimps as if it were exceptional!
4. We ask the cafés and for the bill at the same time as the slowness of the service. The waitress to life with coffee but not the bill. We claim again it to " and also us; yes, I bring it at the same time " at the same time what what??? After bus coffee and expected the bill, we finally moved in the hotel in order to pay.
5. And Roof of the roof NON Professionalism, during the payment it bills us a glass of wine when it was included in the package of my friend. I request therefore correction and republication of the bill. At this point in time I realise that it bills us a 9th my dessert instead of 7€ indicated on the menu. The young woman does not include, asks for information. One of the waiters precise him that it listed to rates evening à la carte and no lunch. Confused, it publishes a third quality and noticed that all the bills that it issued until then was desserts in 9th instead of 7€. We were at the end of the service 15:30, Bravo for the flight of the guests!
We regularly restaurant various categories. I rarely have never see, given so lamentable level of service even in simple bistro!
I think a moment in the hidden camera!
I hope that you will take into account my testimony in order to act near the manager for the future guests who will get there.
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A room with a sea view was held, and window was well with sea views, except that while being first anyone who stages was on the beach also had a full view of the room, so during the day if you wanted to take a shower you had to close the curtains, and to light the light.
If you lay on the bed you could see by the window just a wall, if you had sitting on the armchair we had by clotheshanger wonderful views of… the shower!
The room was clean and modern, but the surroundings it seems selected on a magazine of interior design, it was not suitable for all to the room. No space for clothing, open shower that did not have too much sense, toilet separate claustrophobic and without the smallest sink, no kettle, small fridge…
A final touch on the jacuzzi available to hotel guests, hot water on a terrace facing the sea, that you can enjoy even in winter (if it does not rain, obviously). What them photos of the hotel do not show is that this jacuzzi is between the sea and the street, visible even from afar and with stunning sea views on one side and the street with cars and vans of suppliers of restaurants on the other…
The only good thing, in addition to the location (but there are other hotels in the same bay and much cheaper) is staff: friendly, cheerful, welcoming, clear, really super. And it is something very well, to see people who work with pleasure and professionnality.