The best local producers Puyricard

Butinarello means "forager" in Provençal, it's the name of Caroline and Quentin's honey house. They master the whole production process, from breeding to packaging. Their hives are transhumant on the Côte Bleue, in the hinterland of Aix and the Luberon. Their honeys are organic. They also collect fresh pollen and royal jelly, 100% natural. With the wax of their bees, they make Bee Wraps, reusable cotton food packaging to cover food, ecological and zero waste