LA TABLE DE L’AUBERGE
Bistronomy
•
€€
2024
Recommended
•
2024
The result of their vegetable and livestock production, the dishes are full of finesse and flavour, a jewel to be discovered!
"Unpretentious but with great convictions" is the motto of Cédric and Justine in their little nest in the heart of Porto Pollo. A 5,000 m2 vegetable garden, semi-free-range pig farming from birth to maturation, and neighboring producers who supply the exceptional products served from breakfast to dinner. A modern cuisine, perfectly mastered, respectful of know-how and creative. Exceptional natural and biodynamic wine list to match the dishes. The handiwork of passionate, demanding and enthusiastic artists.
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Members' reviews on LA TABLE DE L’AUBERGE
4.4/5
17 reviews
Value for money
Kitchen quality
Originality
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Un bon rapport qualité prix, même très bon car entrée plat et dessert pour que 39€ (très raisonnable pour la qualité)
Des produits frais, issus de leur production.
Un accueil très agréable et souriant.
Nous sommes revenus plusieurs fois pendant nos vacances !
La cuisine est excellente avec des produits frais cultivés dans leur propre ferme. Chaque repas est une super expérience avec un personnel juste adorable et aux petits soins avec ses clients !
Merci pour ce séjour !