The best restaurants Flaine

Two panoramic terraces, a restaurant and a brasserie upon arrival of the large Platières gondola. A stunning view of the Mont Blanc massif, at 2,480 meters high! Two atmospheres: You can eat on the thumb or sip a delicious hot chocolate while admiring the Alps at the brasserie before descending the slopes of the Fiz massif or taking its time in the restaurant and choosing a buffet entry and a traditional dish after its ride in the Platé Desert (summer). In winter, in winter, the restaurant organizes special meals with welcome kir in front of the sunset on Mont Blanc and Savoyard menu (even on the website); and on Wednesdays, a night descent to the torch. A unique moment in a convivial and warm atmosphere, not to miss!

We will appreciate taking the air in this authentic bergery even though in the shopping galleries of the large ensembles of Flaine, restaurateurs make efforts to make us forget the environment. It saves a simple cuisine that fulfills its office both at noon and in the Eloge, a cozy place where you can enjoy a homemade soup or a sandwich between two tracks, that in the evening, when you search for a more refined and typically Savoyard setting, you can eat a slice of "house" foie gras, a warm stone and other fondues, a warm stone. Beautiful royal duck of duck, pork, beef and turkey with its four sauces or a sharp grape quail, to finish on the local burned cream. Nice frame with fireplace; Friendly atmosphere.

La Pente à Jules is a restaurant on the slopes of Flaine, where you can stop for a full meal, a gourmet break or to enjoy the terrace in the sunshine, before putting on your skis again. A pretty chalet with an all-wood interior, large picture windows to enjoy the view and a roaring fire. The welcome is warm and friendly. The menu offers dishes from all horizons: burgers, risottos, woks, beef tartare... Good, tasty, hearty food. You can also enjoy a sweet and savory snack on the terrace.

Le Bissac is a strategically located restaurant on the slopes. Accessible on foot from Flaine, by cable car, and on skis from the Serpentine and Baudroie slopes. The restaurant has a self-service section and an "à la carte" section, with Savoyard dishes such as tartiflette and Savoy diots, as well as snacking on a continuous basis. The atmosphere inside is pure Savoyard, with stone and wood, and the large terrace offers a lovely view of the mountains, snow-capped in winter and populated by cows in summer.