2024

CHEZ L'HOMME TRANQUILLE

Spécialités • €
4.3/5
• 4 reviews

Abdou N'Diaye, "the quiet man", travelled in Africa for 20 years and learned to cook in Grand-Bassam, Côte d'Ivoire, before opening his own restaurant in Saly. He specializes in grilled meats, especially fish and seafood. The products are fresh and cooked on charcoal or plancha. Sitting in the garden, in the shade of a courtyard, you can enjoy the tranquillity of the place, while getting to know your neighbours. Sometimes, a musician comes to enliven the meal with pleasant traditional music. To be discovered!

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