2024
Recommended
•
2024
Restaurant offering tasty cuisine based on seafood products.
Here’s a stopover that lives up to its name: a pretty house in light tones, an absolute must along the coastal road. Le Pont Bleu, as it’s called, is run by Christine and Franck Leboucher - the latter of whom is a master restaurateur - and offers a delicious cuisine based around seafood. From pan-fried sole meunière with rosemary to the heart of fillet cooked with foie gras, everything is fresh, homemade and efficiently served, with value for money to say the least. Be sure to make a reservation!
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Members' reviews on LE PONT BLEU
4/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Bon moment en famille. Cuisine de bonne qualité avec un bon rapport qualité prix. Serveuses et serveurs à l'ecoute.
LE PONT BLEU
Manager
07/27/2023 at 10:38
Thank you
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Visited in july 2023
Cuisine raffinée. Service impeccable.calme.une référence.merci
LE PONT BLEU
Manager
07/23/2023 at 11:01
merci pour votre commentaire
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Visited in july 2023
Très bonne cuisine
Visited in june 2023
Salle, aucun service correct, pas aimable
LE PONT BLEU
Manager
06/19/2023 at 13:25
Je ne comprends pas votre commentaire
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Je suis très contente de la qualité servie.. Avec des produits bio en plus... il a obtenu le Green label !! Que du bien du pont bleu..je me régale à chaque fois.. Bravo !!!!