The best restaurants Dottignies - Dottenijs

In a zen and warm setting, pleasantly mixing contemporary and traditional styles, this restaurant is installed in a former butcher shop. As for the cuisine, originality is the order of the day, with a varied menu of French and local flavours to awaken the taste buds. To accompany these plates a beautiful wine list will be proposed to you. The service is attentive and smiling. The superb shaded terrace, on the courtyard side, allows you to enjoy the beautiful summer days. It is obviously an address to remember!

A restaurant-grill, located at the exit of Mouscron, which turns out to be a popular stopover for lovers of meaty meats. Indeed, the grill is running at full capacity - it is the largest Irish meat outlet in the region - and the butcher's cuts have been carefully chosen: beef comes from Ireland and lamb from New Zealand. You will find bone-in ribs, ribs, grills, tabs, skewers and a "Black Angus Burger". All accompanied by vegetables, potatoes and homemade sauces. It doesn't take much to convince the last reluctant ones, all the more so as the atmosphere here is quite convivial.