GOLDEN SAKURA

Very democratic for a Japanese restaurant lost in the Great North. Opened in 2008, this restaurant combines refinement and oriental flavours and offers an incredible choice of combinations of sushi or fish or meat dishes. A place not to be missed for sushi lovers who will be able to eat their fill thanks to the restaurant's copious portions. The chef of the establishment learned to cook directly in Japan and has more than 20 years of experience in the field. The service is excellent and the decoration very exotic.