LA MER
Restaurants
€€€
5/5
Go there and contact
Improve this page
2025
Recommended
2025
Alexandre Trancher, a French chef and former chef of the Tour d'Argent, is in charge. The creativity of the dishes is exceptional and the products 100% made in France. So, yes, it's a bit expensive but frankly, in France, it would easily be equivalent to a 2 Michelin star, so it's really worth the price. On the tasting menu, you can taste a duck foie gras, lacquered with red beet juice flavored with raspberries; roasted scallops, cuttlefish leaves, orange beurre blanc and caviar grains and lobster, basil gnocchi.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Honolulu
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA MER
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une note salée mais qui en valait vraiment la peine. Tout d'abord la jolie décoration du restaurant. Très bien placer à Waikiki, vue mer. J'ai était très contente de ma soirée passée dans ce restaurant français à Hawaii. Le personnel vous appel par votre nom toute la soirée, très souriant et vraiment professionnel. Ce que j'ai adorée le plus c'est la cuisine qui ma rappeler la France, très très bon. Chapeau au chef ! Je recommande bien évidement :-)