BLACKBEARDS'

This local institution dates back to 1978, and serves many typical gulf dishes, so a lot of fried food. On the menu: crabcakes, calamari, onion rings, shrimp, crawfish, fish tacos, and oysters! The oysters are fresh, with changing availability depending on the season, with the option of eating them fried, accompanied by crab, shrimp, and salad. A good meal that goes with the maritime air of the landscape, one of the best addresses for this type of gastronomy. In addition, the atmosphere is great, relaxed and friendly.