Restaurants cuisine du monde Houston

Some beautiful Italian specialities are on the map of this trendy restaurant, but accessible to everyone. The octopus of octopus, the Romans buccatini all'amatriciana and the delicious pâtes pasta, accompanied by garlic and eggplant. The kitchen is here straight, composed of fresh and seasonal products, finally quite close to Italian traditions, although the chef and the sommelier are pure texan products!

Welcome to the Eldorado of Tex-Mex culture: a true Houstonian institution. Mexican dishes with a Texan flair are plentiful here. Their menu is extensive through breakfast, lunch and dinner, containing many options and chef's specialties. The Mexican-style calamari is very good. Since 1989, Picos has been known as "the home of the margarita shaker" and is famous for its high-end spirits, mixed with fresh juices and ingredients.

A well-known restaurant in Houston, where meals are accompanied by concerts. Faithful to the blues and jazz in its beginnings, the house has grown to American varieties. The list of upcoming concerts is available on their website. A bar welcomes guests who do not want to eat and who only want to listen to music. Côté restaurant, the room is exceedingly elegant, with its parquet, bricks and large zébrés sofas, which is rather useless when you know that the restaurant is located in one of Houston's few ancient buildings, Old Rice Hotel. The concerts usually start around 19 h. On the menu, pasta and pizza, but also more refined dishes, such as excellent beef pieces. Vegetarian plates also available.

Opened since 2006, this house has had no trouble introducing some Catalan gastronomy in the main city of Texas. With its small arcades, its walls covered with a very hot yellow and its shelves surmounted by dozens of bottles of wine, one would think. Even more so, we would like to see the map even more. Catalan Food & Wine certainly won't agree with all budgets, but if a very good table had to be selected during a stay in Houston, it could be that one. The pieces of beef ribs made of paprika and accompanied by a pick, or fish stew are very convincing. Other preparations too.