Restaurants cuisine du monde Santana

Planting to eat is the motto of the house. In the restaurant of this ecolodge, you will find in your plate vegetables, fruits and aromatic plants of the garden. In addition to salads and omelettes, the menu offers local and European dishes made from fresh produce. The setting is peaceful: next to a swimming pool, surrounded by a well-kept garden. You can relax after lunch on the deckchairs and why not take a dip before going back to visit the area. Unless you decide to spend the night there...

You'll be able to choose between typical dishes (for 4 people or more, by reservation) and ordinary dishes such as grilled fish or chicken, in this family-run roadside maquis. It's run by Mrs Ortencia and her daughter, both true cordon bleu cooks. Everything is cooked over charcoal to please the taste buds, and the plates are tasty and generous. We recommend eating on the terrace, which is much nicer than the small, airy dining room. To save time, we recommend reserving your meal in the morning. A warm welcome.