The best restaurants Lambaréné

.. and. with rice and aloco. Good atmosphere.

District bar, where a vendeur seller is installed, meat, chicken (with bones!), fish, and also prepares grilled fish depending on the arrivals.

Here, specialities are bush, gazelle, porcupine, wild boar or chives meat, accompanied by banana or cassava. And freshwater fish such as mâchoiron, yanra, captain or red to broth.

Good value for money in this maquis which offers sandwiches, omelettes, pizzas and European dishes such as sole meunière, stuffed chicken and minced beef. On Sunday evenings, they serve good grilled meat or fish. The restaurant is frequented by locals who appreciate its good, generous food and affordable prices. The staff is courteous and the service is good, usually fast. You can sit inside in a ventilated room or on the small terrace in front of the restaurant.

Gabonese cuisine restaurant. Meat or fish dishes, served with plantain or manioc.