The best restaurants Lambaréné

.. and. with rice and aloco. Good atmosphere.

District bar, where a vendeur seller is installed, meat, chicken (with bones!), fish, and also prepares grilled fish depending on the arrivals.

Here, specialities are bush, gazelle, porcupine, wild boar or chives meat, accompanied by banana or cassava. And freshwater fish such as mâchoiron, yanra, captain or red to broth.

Gabonese cuisine restaurant. Meat or fish dishes, served with plantain or manioc.