BLANCHE
Restaurants
•
€
2024
Recommended
•
2024
On the Malecón, Blanche offers seafood dishes made with passion. Miguel Angel and Maria are in charge of the establishment and have learned a lot from Nico, a 20-year-old graduate of the Lausanne hotel school who opened a bakery here and now runs it remotely for hoteliers and restaurateurs in the area. Blanche also offers excellent breakfasts and delicious dishes made with local products. The bread is still as good as ever, it still comes from Nico's!
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