EL CENTENARIO

A typical tavern where you have to queue on the market days. The kitchen is traditional, and you have the choice between the dish of the day and… the dish of the day (pork fritadas)! Here, we work with a family, the mother kitchen in large pots facing to its clients (at least we see what we're going to eat), the father takes the orders and makes the accounts, the children serve. The clientele is mostly local. Muy típico!