Restaurants cuisine du monde San Marcos La Laguna

The indescribable Seko opened this unique restaurant in 2007, only one month after leaving Japan for San Marcos. A surprising address, made of bricks and mortar with a space dedicated to the sale of all kinds of objects, from fur vests to Venetian masks, like a thrift store. You can eat makis of extraordinary quality, a tasty miso soup, delicious tempuras and curries... A treat. Cherry on the cake: the dessert, offered. An evening with buffet and live music is held every 15th of the month. Absolutely unmissable!

Opened in 2011, this excellent community restaurant employs only local women and uses its earnings to fund education and community aid projects. In addition to the a la carte dishes, each day of the week corresponds to a regional specialty: caldo from San Marcos La Laguna on Monday, jocón from Huehuetenango on Tuesday, pulique from Guazacapán on Wednesday, subanik from San Martín Jilotepeque on Thursday, tapado garífuna on Friday, kaq'ik from Cobán on Saturday and pepián from Chimaltenango on Sunday. A very good address!

This beautiful address nestled in front of the lake is ideal for watching the sun go down. Nevertheless, it would be a shame to be satisfied with a drink: the cuisine is excellent. The dishes are tasty and hearty, like the hibiscus-glazed pork chops served with cumin rice, the red snapper fettuccine with Zacapa rum and the portobello mushroom stuffed with grilled avocado and wine-caramelized onions. Mystical sounding bands play some nights.