KACAO
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We come to Kacao not only for its kitchen, but also for its exotic surroundings, a large wooden boats adorned with giant ferns and banana trees, and servers with beautiful costumes typical costumes with chapines embroidery. On the kitchen side, the culinary dishes of the country's different Indian nations, a gourmet version, have been presented to the taste of the day. At the entrance, the restaurant offers a good choice of soups, antojitos and taco. You can eat a Caq'Iq soup or a pepian. Humberto Dominguez, the leader who has been here for years, has been designated ambassador of Guatemalan gastronomy worldwide because of his knowledge of the Mayan culinary art. Humberto who also has his kitchen broadcast on television remains very approachable and very nice. Booking recommended.
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