LA CASITA DE MÖNLI
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Pascal opened this gourmet restaurant with his friend Zenaïda, a Costa Rican chef who studied with one of Paul Bocuse's students in Puerto Viejo. The restaurant offers an intimate setting in a vast, light-filled garden. On the menu, Caribbean fusion cuisine with a French touch that really hits the spot. The dishes are tasty, hearty and well executed, with an emphasis on local, seasonal produce. The wild oysters are tasty, the fish melts in your mouth, and the entrecote, matured for 50 days, is a real treat. One of the best addresses in town.
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