VITISBAR
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Wine bar offering different choices of wines among the hundred or so oenological references selected by the owner.
The VitisBar welcomes you to a 15th century wine cellar heated in winter by a beautiful ceramic stove. As for the wine bar, you can choose from among the hundred or so oenological references selected by the master of the premises, all accompanied by gourmet treats. On the catering side, the VitisBar unveils a tasty menu that is renewed every month. A quick glimpse to whet your appetite: scallop carpaccio with yuzu and salicornia, yellow chicken supreme with mushrooms, pork foot with truffle and piglet square with spices, citrus gratin and sabayon with Alsace crémant. Enjoy the sweetness of time that slowly fades away by opting for the tasting menu in harmony with food and wine: a culinary odyssey guaranteed without any storm warning on the horizon!
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Members' reviews on VITISBAR
Le restaurant, lui, était provisoirement fermé faute de personnel suffisant.