The best restaurants Boston

After your discovery of Charlestown, why not take a break in this pleasant restaurant that offers good American food? Pizzas, burgers and salads are hearty and tasty, and for dinner, more elaborate dishes are also on the menu, including beautiful pieces of meat cooked to perfection. The place is also very popular for weekend brunch, and the omelettes and sandwiches are excellent!

This multicoloured ice cream with its fish-shaped cone is as delicious as it is beautiful! It's a concept that comes straight from Japan. Apart from vanilla, strawberry and the inevitable chocolate, the ice cream comes in unexpected flavours with Asian influences, such as matcha and black sesame. The tip of the cone is filled with anko, a typically Japanese red bean paste. The biscuit, by the way, is as good as ice cream. It's surprising, excellent and, not to spoil anything, beautiful to see.

Here is an excellent table that will delight those in need of hexagonal flavors! Run by the Normandy-born chef Jacky Robert, who enjoys a small reputation on the other side of the Atlantic, the restaurant offers all the classics of French gastronomy, from beef bourguignon to coq au vin, not forgetting mussels and chips and, something rather rare in the United States, frog's legs served Provençal-style. For lunch, you can opt for simpler dishes such as croque-monsieur, omelette or quiche. A success story.