Restaurants cuisine du monde Scottsdale

If you want a typical kitchen in the south west of the United States, this is where you need to eat. The restaurant is very popular with locals, so it is better to reserve. Located in the heart of Old Town, the frame is very pleasant and the terrace is good in summer.

The principle of this delicious restaurant: to serve the best of pizza and beer. The number 64 refers to the quantity - in ounces - contained in a growler, those big bottles that Americans come to bars to fill up for their domestic consumption. More than 40 Arizona beers are available on draught, some with highly original flavors. On the plate, the wood-fired pizza is hearty and delicious, as are the bruschettas. The icing on the cake:happy hour from Monday to Friday, 3pm to 6pm.

Step into a courtyard and enjoy this small gastropub with European charm. In 2019, owner Charleen Badman was named the best chef in the Southwestern United States by the prestigious James Beard Awards, often referred to as the Oscars of cooking in the country. FnB is part of the slow food movement, with tasty food and very human service, with simplicity. The favorites are the vegetarian dishes, especially the roasted turnips and broccoli, which are a treat! The whole thing goes perfectly with a very well chosen wine list.