Castel

The Lobster and Grill is the very good table of the Friquet Hotel. The English and especially the Guernsey cuisine that we find in this establishment is tasty and copious. And if the menu gives pride of place to vegetables from the garden, one goes there especially for the beautiful pieces of beef and, above all, the seafood and the lobster presented in all its forms and emphasized by the talented chef Gabriel Pestana and all his brigade. A beautiful wine list also. This address, much appreciated by the islanders, will delight the most demanding palates.