Restaurants cuisine du monde Saline

Unquestionably one of the best tables on the island. You dine with your head in the stars in a tropical garden. Romantic ambience at nightfall. An inventive and structured cuisine, combining the flavours of the world, prepared with a certain simplicity and based on noble products. One of the specialities of the chef, Jean-Claude Dufour, is pigeon. Everything is a meticulous refinement that awakens your taste buds and all your senses. A relaxed and harmonious setting.

A pinch of salt to flavour your daily life. Le Grain de Sel always welcomes you in a good mood on the hillside, near the Saline beach. On the menu, grilled meats and fish, various salads and suggestions of the day... A very pretty and simple, natural setting, surrounded by greenery and rocks, where you can eat between two swims. The chef, of Guadeloupean origin, offers world cuisine for lunch and Creole specialities for dinner. The dishes of the day are full of originality. A gourmet stopover in a calm and relaxed haven.