Restaurants cuisine du monde Gustavia

Dining at Orega is a unique experience in the Caribbean. Chef Clément Laffitte blends elegant Japanese cuisine with French techniques. His challenge: to sublimate unknown recipes of Japanese gastronomy. The research is as much in the surprise effect at the tasting as in the breathtaking presentation of the plates. The meringue pie with yuzu is excellent and perfectly illustrates the success of this Franco-Japanese mix. The menu changes regularly, depending on the chef's inspiration or the catch of the day

Hungry, abstain! Here, it's by the meter that pizza is shared! In a chic roots setting, comfortably nestled on benches, generous portions of pizza are served on the wooden coffee tables. It is a small corner of Italy that spreads vaporous and voluble air from the countries of the South! The ingredients come directly from Italy and everything is made in the purest tradition. To accompany these specialities, the restaurant recommends very good wines. Cutting long pizzas is a real moment to share!

A sober and refined look plunges you into a décor of intense red and black. All the delicacy of Thai cuisine is within reach. The two partners put a lot of energy into making your meal unique and very fine. A whole art, from the service to the dishes served, sweet and spicy. Black Ginger is a kind of ginger with unique flavours, like the menu of this restaurant. Taste the delicious dishes: cashew nut chicken, sautéed pork with Thai basil, green curry with coconut milk, roasted duck in its Thai juice...

As an interlude between the aperitif and the end of the evening, here's a relaxed place to settle in for a no-frills brasserie-style meal. The welcome is warm and the plates are generous. We love the variety of dishes, including tartars, the trilogy of sea bream, scallops and gambas, Black Angus meat and sweetbreads with truffle cream. The menu changes regularly to suit the season or the catch of the day. The trendy French cuisine delights the locals, and it's great fun to party in the heart of Gustavia.

The Ociela has changed its name and its cuisine. Today, the Casa restaurant offers a semi-gastronomic cuisine, with Creole accents. The chef's specialty remains the lobster, which he revisits with all kinds of sauces: in lobster rolls, in salads, or simply grilled. With its panoramic view of the harbor, its refined design and its refined dishes, it is one of the most beautiful addresses in Gustavia. In the same place, there is also the Casa Lounge for a drink and a nightclub to party. All in all, it's a great way to spend an evening!

An exceptional location for a panorama that is just as exceptional. A refined decor in which you will appreciate a South American cuisine orchestrated by a Peruvian chef. An avant-garde cuisine with a great delicacy. Here, the cuisine is artistic. Peruvian ceviche and tiraditos are accompanied in some dishes by delicate foods like truffles. There are two spaces to welcome you: the lounge-bar to admire the sunset, the famous Bonito Sunsets while enjoying an aperitif, or the dining room on the terrace.

L'Isola is a traditional Italian restaurant with a chic and cozy atmosphere. Its subdued light is conducive to romance. It is the gastronomic elegance of Italy in the heart of Saint-Barthélemy. Seasonal products are skilfully orchestrated by the maestro in the kitchen. Pasta, risottos, ravioli, gnocchi, all the flavors of the boot are here dressed with glamour and subtlety in the plate. The seafood risotto is excellent and the products are prepared with great precision. Nice selection of Italian wines.

A beautiful view of the port for lovers of sushi, maki, sashimi ... It is the temple of the gastronomy of the land of the Rising Sun. Delicious compositions combining the delicacy and the taste of the sea. Original sushi with white tuna, mahi-mahi, eel that can be enjoyed in combination with sashimi. The small rolls also arrive by boat and can be enjoyed by 2 or 36 people! The chef also offers Thai specialties. Baz Bar regularly organizes many concerts for trendy and colorful evenings.

Le Repaire, one of the oldest restaurants on the island, is a nice stop at any time of the day. We love the white wooden house, the brasserie atmosphere and its friendly atmosphere, perfect for a gourmet's den! Breakfast in the morning from 7 am (ideal if you arrive or leave by ferry), a French and Creole cuisine, a cocktail bar with a well-stocked menu and homemade ice creams and sorbets at any time. As for specialties, the chef offers suggestions that change every day.