PRIANOSTI & RADOSTI
Restaurants
•
€€
2024
Recommended
•
2024
One of the creations of the gastronomic serial success story of the Ginza Project group. A cuisine with modern and resolutely international consonances (Russia, Georgia and Central Asia for the former USSR, Italy, France and the Americas for the Western bloc). Nothing revolutionary but advantageous rates and dishes simply executed under the direction of chef Aik Veyshtortet. Rimbaldian décor of Bateau Ivre en sous-pente brilliantly staged.
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