Ullapool

This seafood shack/restaurant has won several awards for its take-out food. What Kirsty and Fenella, the owners, cook is exclusively freshly caught fish and shellfish from the port of Ullapool. They also ensure the respect of sustainable fishing and a reasoned environmental approach. On the menu, according to the seasons and inspirations: crab cakes, lobster burger, fish & chips tempura style, scallops with wild rice... The dishes are to take away or can be tasted on the spot, in the open air.